Certified Angus Sirloin, cooked to orfer, with two eggs and style, served with seasoned potatoes or Lowcountry grits
Two poached eggs atop sautéed crab cakes, on a toasted English muffin and hollandaise sauce, served with seasoned potatoes or Lowcountry grits
Two poached eggs and Irish bacon atop a toasted English muffin with hollandaise sauce, served with seasoned potatoes or Lowcountry grits
Two poached eggs atop a toasted English muffin with fresh avocado, sliced tomatoes and hollandaise sauce, served with seasoned potatoes or Lowcountry grits
Nova Scotia smoked salmon, two poached eggs on an English muffin, with our own Hollandaise sauce, seasoned potatoes or Lowcountry grits
Two eggs any style, your choice of Irish bacon, hickory smoked bacon or sausage, seasoned potatoes or Lowcountry grits and white, wheat or rye toast
Three-egg omelet filled with sliced sausage and cheddar cheese, served with seasoned potatoes or Lowcountry grits and white, wheat or rye toast
Three-egg omelet filled with feta cheese, kalamata olives and diced tomatoes, seasoned potatoes or Lowcountry grits and white, wheat or rye toast
Three-egg omelet filled with grilled diced chicken, diced tomatoes, red and green peppers, onions and Monterey jack cheese, seasoned potatoes or Lowcountry grits and white, wheat or rye toast
Three-egg omelet filled with mushrooms, diced tomatoes, fire roasted red and green peppers, onions and cheddar cheese, served with seasoned potatoes or Lowcountry grits and white, wheat or rye toast
Scrambled eggs, sausage and ham, Monterey Jack cheese, diced tomatoes, all wrapped in a warm, sun-dried tomato tortilla shell, served with seasoned potatoes or Lowcountry grits, salsa, sour cream and guacamole
Stone ground grits and savory andouille sausage gravy topped with seasoned grilled gulf shrimp
Nova Scotia smoked salmon, onions, capers, cream cheese, diced egg, fresh fruit, toasted bagel
Two eggs, choice of cheese, Irish bacon or hickory smoked bacon, on a toasted bun, served with seasoned potatoes or Lowcountry grits
Three fluffy buttermilk pancakes, Irish bacon, hickory smoked bacon or sausage
Challah bread dipped in sweet egg batter topped with caramelized bananas. Served with your choice of Irish bacon, hickory smoked bacon or sausage
Twin Belgian waffles, topped with fresh strawberries, bluleberries and powdered sugar served with your choice of Irish bacon, hickory smoked bacon or sausage
COFFEE or HOT TEA
Columbian coffee or regular hot tea 2.59
Jameson's Irish Coffee 5.99
Earl Grey • English Breakfast • Green Teas Peppermint • Orange Spice and Assorted 3.49
HOT COCOA (Seasonal)
Topped with whipped cream 2.49
Orange • Grapefruit • Cranberry Pineapple • Tomato • Apple 2.99
In a burst of entrepreneurial daring, the Hayes families resolved to turn their most beloved diversions (golf, eating & drinking) into a means of supporting their families. Hence, the British Open Pub was born.
Hilton Head's first true golfer's pub, the British Open Pub proudly pays homage to golf's greatest traditions: St. Andrews' Caddy Scottie McKenzie, the British Open and the camaraderie of the 19th hole.
Our menu features authentic British pub fare and from the bar we offer the finest ales and single malt scotches produced in England, Ireland and Scotland. Blarney is invited, singing encouraged and good humor admired!
Crispy, hand-wrapped rolls packed with corned beef, sauerkraut and Swiss cheese, served with thousand island dressing
Artisan pretzels served with spicy grain mustard
Hard-boiled egg encased in savory sausage, served chilled with salad greens, tomatoes and dressing
Certified Angus Beef®, caramelized onions, bleu cheese and mushrooms wrapped in puff pastry, served with natural demi glaze
Nine jumbo wings served with celery and your choice of ranch or blue cheese dressing
Hot & Spicy • Mild • Teriyaki • Honey Mustard • BBQ
Scampi style shrimp, oven baked in herb butter and white wine, topped with shredded parmesan cheese and served with ciabatta toast
Grilled flour tortilla filled with chicken, melted cheddar and jack cheeses, green peppers, and onions. Garnished with sour cream, quacamole and salsa.
Crisp corn tortilla chips topped with Certified Angus ground beef®, cheddar and jack cheeses, diced tomatoes, jalapefios and shredded lettuce, served with sour cream and salsa
Wrapped in puff pastry, topped with toasted almonds and raspberry sauce. Served with fresh fruit and baguette slices
Chilled lobster in a zesty remoulade atop a bed of fresh romaine and spring mix, chopped bacon, diced tomatoes and avocado slices
Fresh romaine and spring mix, diced chicken, avocado, tomatoes, crumbled bleu cheese, chopped bacon & cheddar cheese
Fresh romaine and spring mix, diced tomatoes, cucumbers, Kalamata olives & feta cheese served with grilled chicken
Balsamic-marinated portabella mushroom, zucchini, squash, & red bell peppers served grilled over fresh romaine and spring mix, cucumbers, diced tomatoes & shredded parmesan cheese
Grilled chicken, fresh Romaine, Parmesan cheese, homemade croutons and Caesar dressing
Grilled BBQ chicken, ov r fresh romaine, black beans, corn, avocado, tomatoes and jack cheese
Fresh romaine and spring mix, hard-boiled egg, diced tomatoes, cucumbers, julienne of roast beef, turkey, ham, sh'redded cheddar & jack cheeses
Blackened grilled sirloin, sliced and fanned over fresh romaine and spring mix, tomatoes & cucumbers, topped with crumbled bleu cheese
Traditional British sausages, grilled peppers and onions served with baked beans and homemade mashed potatoes with gravy
Sauteed calves' liver with bacon and onions, served with homemade mashed potatoes, gravy, peas and carrots.
Tender chicken breast, peas and carrots in cream gravy covered with flaky puff pastry. Served served with salad greens for dinner.
Certified Angus Beef® tender tips simmered with mushrooms in natural gravy, served over a flaky puff pastry, with mashed potatoes, gravy, peas and carrots
Sautéed Certified Angus Ground Beef®, peas and carrots baked with a mashed potato top and cheddar cheese, served with salad greens | Chicken Cottage Pie available also!
Dipped in our lager batter and deep fried, served with Brew City fries and coleslaw
Dipped in our Low Country style batter and deep fried, served with Brew City fries, coleslaw and cocktail or tartar sauce
The best this side of the pond! Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with Brew City fries, coleslaw and tartar sauce
Thinly sliced Certified Angus Beef® top round served on a French baguette with your choice of Swiss or Havarti cheese, and a side of savory au jus
Pan seared crab cake, Irish bacon, lettuce and tomato on a French roll with housemade remoulade or tartar sauce
Piled high with your choice of corned beef or turkey, sauerkraut, Swiss cheese and thousand island dressing grilled on rye bread
Marinated slices of fresh portabella mushroom, zucchini, squash and roasted red peppers on a toasted baguette with melted havarti cheese
Fresh New England cod loin, pan seared or battered and_fried, topped with sauteed onions and Swiss cheese on toasted white, wheat or rye toast
Chilled lobster tossed with zesty remoulade on a buttered and toasted baguette with lettuce and tomatoes
Albacore tuna salad grilled on your choice of white, wheat or rye toast with cheddar cheese, tomatoes and lettuce
Eight ounces of Certified Angus Beef® with lettuce, tomato, onion and your choice of cheese on a fresh Brioche roll
Sharp Cheddar • Havarti • Swiss • American • Feta • Blue
Eight ounces of Certified Angus Beef® grilled on your choice of white, wheat or rye toast with sauteed onions and Swiss
Served with your choice of two sides and freshly baked bread.
Side Salad • Caesar Salad • Wild Rice • Mashed Potatoes • Baked Potato Casserole • Brew City Fries Brew City Onion Rings • Brew City Sweet Potato Fries • Vegetable of the Day • Peas & Carrots Baked Beans • Fresh Fruit • Homemade Coleslaw
Twelve-fouteen ounce hand-cut rlbeye, seasoned and grilled to perfection.
Ten ounce center cut sirloin, seasoned and grilled to perfection
Ten ounce chopped sirloin, topped with mushroom and onion gravy
Our award-winning rack of tender BBQ Baby Back Ribs
Seasoned half chicken, oven roasted to a golden brown
Succulent lobster sauteed with carrots and celery in a rich Newburg sauce, covered with flaky puff pastry
Fresh grilled salmon topped with Mandarin oranges, a touch of brown sugar and honey glaze
Fresh New England cod loin, pan seared scallops and gulf shrimp. Served with cocktail & tartar sauces
Grilled Grouper on a bed of wild rice topped with Sarazen's grilled vegetables -- marinated and grilled portabello mushrooms, succhini, summer squash and roasted red peppers. $24.99 | Add salad 3.99
QUEEN 12-14 oz. $29.99 | KING 16-18 oz. $36.99
Proudly Serving Certified Angus Beef®
We are among an elite group of restaurants serving Certified Angus Beef® brand entrees. Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available!
PRIME RIB INCLUDES:
House or Caesar Salad, choice of Baked Potato Casserole, Mashed Potatoes, Brew City Fries, Sweet Potato Fries or Wild Rice, Chef's Daily Vegetables and Freshly Baked Bread
Hilton Head Pub - (843) 686-6736
Village At Wexford - 1000 William Hilton Pkwy
Ste D3 - Hilton Head, SC 29928
Hilton Head Hours
Bluffton Pub - (843) 815-6736
Sheridan Park - 1 Sheridan Park Dr.
Bluffton, SC 29910